This past Sunday, the International Society of Africans in Wine (ISAW) held their inaugural Brunch and Bubbles event. A monthly meal with a message, incorporating great food, champagne and an opportunity to support ISAW’s mission all wrapped into one. Held at Mosaic in Buckhead, the organization hosted the first of many monthly brunches to come, allowing members to meet each other and engage founder Stephen Satterfield and ISAW’s organizing team in a Q&A.

Over a South African inspired meal of lamb sausage, tilapia prepared with peppered onion and avocado, a curry egg scramble, and fresh fruit, ISAW founder Stephen Satterfield, discussed ISAW’s origins and year long campaign of fundraising, promoting awareness, and providing wine education to all. The organization’s goals are simple to state. ISAW exists to empower African farmers by providing access to resources and education that will allow them to learn the production of wine and vineyard management. This will lead to business management and become a platform to assist in land acquisition.

ISAW’s inaugural brunch was a complete success and both members and staff are already looking forward to next month’s event. The next installment of Brunch and Bubbles is scheduled Sunday, July 6, at Parish. A new Creole and Cajun inspired eatery operated by Concentrics Hospitality and located on North Highland in Inman Park. Reservations can be made with Lauren Brown Jarvis at: ISAWLauren@gmail.com; at $30 per person. Also, join ISAW’s monthly wine study group, taking place at Hall’s of Fine Wines. This 60 minute course will provide tips for the wine enthusiast navigating retail shops and wine lists.

The cost of the class will be $25 and will include wine, cheese, and study guides.

Explore the ISAW message in depth on our website: www.ISAWfoundation.org, or blog: www.ISAWTaste.wordpress.com.

Visit Hall’s of Fine Wines online at: www.hallsoffinewines.com